GASTRONOMY

Skye Restaurant and bar is commanded by Chef Emmanuel Bassoleil. Originally hailing from the gastronomic city of Dijon, France, Emmanuel Bassoleil has always understood good food and good wine.

Emmanuel Bassoleil today is the Executive Chef of Hotel Unique and Skye Restaurant, where he is constantly transforming palates. Inspired by the diversity and lifestyle found in São Paulo, Chef Emmanuel Bassoleil serves up an eclectic menu with Brazilian, French, Italian and Japanese offerings, complemented by a superb drinks list.