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MINI FALAFEL WITH TAHINE SAUCE

with almond milk sauce  VE LF

62

 

 

 

 

CHIPS

potato chips with tuna tartar
and miso sauce GF LF

69

 

 

 

 

BUFFALO MOZZARELLA

Served with rustic Brazilian nut pesto,
grilled cherry tomatoes and croutons

77

 

 

 

 

BRAZILIAN CHEESE, PARMESAN STYLE

12 month matured cheese served
with a reduction of balsamic vinegar
and honey GF

53

 

 

 

 

GRILLED BRIE CHEESE

Served with orange blossom honey
and mix of nuts

79

 

 

 

 

PIZZA MARGHERITA

Tomato sauce, mozzarella,
parmesan cheese, and basil VG

85

 

 

 

 

PIZZA BRAZUCA

Tomato sauce, mozzarella, jerked beef
with onions, catupiry cheese, Brazilian
cheese, manioc flour with bacon and kale

85

 

 

 

 

URAMAKI CRUNCH

Rice roll with grilled salmon,
roasted seaweed and mujol roe LF
62

 

 

 

 

CAJU HOT ROLL

Breaded hot roll with salmon,
rice, roasted seaweed served
with cashew tare sauce
71

 

 

 

 

FROM RODRIGO

Jerked beef sautéed with 'manteiga de garrafa' (liquid Brazilian butter) with
tapioca dices GF
92

 

 

 

COUVERT

Wholemeal bread with nuts
and butter with fleur de sel
21

 

 

 

THE JAPANESE FLAVORS

Available from 12am to 3:30pm and  6pm to 1am

 

 

 

 

LIGHTLY TORCHED TUNA

Six slices of blow torched tuna served
with sweet and sour cucumber salad GF LF
69

 

 

 

 

HAWAIIAN POKE UNIQUE STYLE

Shari rice, salmão cubes, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, murshrroms, edamame,
purple cabbage, kimchi (spicy chard) 
and lotus root LF

98

 

 

 

 

VEGAN POKE

Shari rice, tofu cheese, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, murshrroms, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root VE GF

96

 

 

 

 

SUSHI

Sushiman selection of eight pieces,
four rolls and one shrimp sushi GF LF
110

 

 

 

 

VEGAN SUSHI

Cold tofu with scallion and ginger, kappamaki
(rice and cucumber roll) accompanied by pairs
of mini carrot, roasted seaweed wakame salad,
kimchi (spicy chard) and lotus root VE LF GF

120

 

 

 

 

CLASSIC

Sushi and sashimi combo: seven pieces of
sushi and 12 assorted slices of fish GF LF
136

 

 

 

 

SPECIAL

Special sushi and sashimi combo:
sushiman selection of nine pieces
and fifteen slices of three different
types of fish GF LF
180

 

 

 

 

SASHIMI ON ICE

20 assorted slices of fish served on ice GF LF

145

 

 

 

 

BIG SEA CARPACCIO

Thin slices of salmon, tuna, white fish,
with a citrus vinaigrette GF LF
155

 

 

 

THE STARTERS

 

 

 

 

FAKE TARTAR

smoked carrot with pickles and
almond milk emulsion VE LF

65

 

 

 

 

LEAVES - PEAR - GORGONZOLA

Mix of leaves with grilled pear,
gorgonzola cheese, spicy walnuts
and balsamic reduction VG

72

 

 

 

 

BURGUNDY EGG

The classic poached egg 'meurette' with
red wine sauce, bacon and champignon
of Paris on slice of grilled bread

66

 

 

 

 

SALMON CUBES

lightly torched with Asian pear, ponzu sauce
and sushiman ‘farofinha’ LF

73

 

 

 

 

FILET TONNATO

Filet carpaccio with tuna sauce,
paprika, arugula and croutons

75

 

 

 

 

CEVICHE PASSION

white fish with gourd and toasted gourd
seeds in a spicy passion fruit broth LF GF

78

 

 

 

 

OUR ICON

Prawns and crab meat served
on a shell Bahia style
79

 

 

 

 

GRILLED OCTOPUS

and carrot puree with ginger
in a ‘caliente’ vinaigrette

85

 

 

 

THE CONTEMPORARIES

 

 

 

 

FAKE MEATBALLS

Made by plants and herbs with lovely
tasted of curry and served with mix
of brazilian beans VE LF
95

 

 

 

 

BEET GNOCCHI

with beets in different textures drizzled
with beet juice with ginger VE GF LF

99

 

 

 

 

ESCALOPE OF SALMON

With wild rice, tomato concassé,

honey, raspberry vinegar, frisée and
homemade mascarpone GF

112

 

 

 

 

CHICKEN MEDALLION

with truffled velouté, baked
potatoes and leek tempura

105

 

 

 

 

SPAGHETTI

with delicate ragout of lamb with pistachio

110

 

 

 

 

CURRY VEAL

slow cooked, served with green apple
and coconut rice with chili pepper

120

 

 

 

 

DUCK WITH RICE BROTHY

chickpeas and broad beans in Arabic
spice with a touch of dry curd

125

 

 

 

SKYE'S CLASSICS

 

 

 

 

CUPIM ROSSINI

Slow roasted cupim (Brazilian cut, very soft

and marbled), creamy potato puree,
red wine sauce with black truffle

135

 

 

 

 

ANGUS STEAK TARTARE

served with organic mixed leaves,
bacon mayonnaise, vegetable pickles
and potato chips

125

 

 

 

 

RISOTTO PF STYLE

Arboreo rice, beans, jerky beef,
Brazilian cheese, toasted manioc flour,
banana with cashew nuts and fried quail egg

115

 

 

 

 

B.B.Q. BRAZIL

Chorizo steak (280g or 300g), baked
palm of heart, manioc with cured cheese
cream, vinaigrette and homemade
toasted manioc flour

140

 

 

 

 

COVEN ROASTED PUMPKIM
WITH PRAWNS

Served with Iemanjá sauce, toasted
manioc flour from Bragança in butter,
coconut rice and chilli

165

 

 

 

 

STEAMED SEA BASS (SINCE 1992)

Champagne cream,
yam puree and mujol caviar

155

 

 

 

 

CROQUE MONSIEUR

Slice of brioche, emmental cheese,
ham and béchamel sauce served with
potato chips and leaves

90

 

 

 

THE DESSERTS

 

 

 

 

I CAJU

Cashew confit, cashew sorbet,
cashew nut farofa and juice of the
famous cashew friend with vodka LF

37

 

 

 

 

PUDDING IN A GLASS

bourbon vanilla with
salted butter toffee

35

 

 

 

 

BABÁ CACHAÇA
Traditional babá, replacing
the rum with aged cachaça,
served with chantilly cream

35

 

 

 

 

PINEAPPLE CARPACCIO

with ginger and orange syrup with
spices, homemade mascarpone

cheese and cilantro sprouts GF VG

35

 

 

 

 

CRÈME BRÛLÉE

of pear and saffron and a cashew
'financier' flavored with turmeric

37

 

 

 

 

BURGUNDY VACHERIN

The new classic vegan style.
Raspberry sorbet with meringue,
blackberry sauce drizzled
with cassis liqueur VE GF LF

37

 

 

 

 

CHOCO-PASSION

In the look of its first presentation 31 years ago.

Dark chocolate mousse and passion fruit ice cream intercalated with chocolate tuiles and served with passion fruit syrup.

37

 

 

 

 

PROFITEROLES NUTELLA

Cocoa profiteroles filled with white chocolate cream with Sicilian lemon zest, Belgian chocolate ice cream and warm Nutella syrup

45

 

 

 

 

GOURMAND COFFEE

Nespresso coffee with four sweet treats
to go with it: pear and saffron crème brûlée, Bourbon vanilla pudding with salted butter
toffee, macaron of the day and chocolate
chip brownie with nuts and pistachio

55

 

 

VE vegan

VG vegetarian

GF gluten free

LF lactose free

 

 

PICTURES FOR ILLUSTRATIVE PURPOSES ONLY

 

 

 

Although all due care is taken, dishes may still contain ingredients
that are not set out on the menu and these ingredients may cause an
allergic reaction. Guests with allergies need to be aware of this risk and
should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon request.