LUNCH DINNER

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MINI FALAFEL WITH TAHINE SAUCE

with almond milk sauce VE LF

CHIPS

potato chips with tuna tartar
and miso sauce GF LF

BUFFALO MOZZARELLA

Served with rustic Brazilian nut pesto,
grilled cherry tomatoes and croutons

BRAZILIAN CHEESE, PARMESAN STYLE

12 month matured cheese served
with a reduction of balsamic vinegar
and honey GF

GRILLED BRIE CHEESE

Served with orange blossom honey
and mix of nuts

PIZZA MARGHERITA

Tomato sauce, mozzarella,
parmesan cheese, and basil VG

PIZZA BRAZUCA

Tomato sauce, mozzarella, jerked beef
with onions, catupiry cheese, Brazilian
cheese, manioc flour with bacon and kale

URAMAKI CRUNCH

Rice roll with grilled salmon,
roasted seaweed and mujol roe LF
62

CAJU HOT ROLL

Breaded hot roll with salmon,
rice, roasted seaweed served
with cashew tare sauce
71

FROM RODRIGO

Jerked beef sautéed with 'manteiga de garrafa' (liquid Brazilian butter) with
tapioca dices GF
92

COUVERT

Wholemeal bread with nuts
and butter with fleur de sel
21

THE JAPANESE FLAVORS

Available from 12am to 3:30pm and 6pm to 1am

LIGHTLY TORCHED TUNA

Six slices of blow torched tuna served
with sweet and sour cucumber salad GF LF
69

HAWAIIAN POKE UNIQUE STYLE

Shari rice, salmão cubes, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, murshrroms, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root LF

VEGAN POKE

Shari rice, tofu cheese, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, murshrroms, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root VE GF

SUSHI

Sushiman selection of eight pieces,
four rolls and one shrimp sushi GF LF
110

VEGAN SUSHI

Cold tofu with scallion and ginger, kappamaki
(rice and cucumber roll) accompanied by pairs
of mini carrot, roasted seaweed wakame salad,
kimchi (spicy chard) and lotus root VE LF GF

120

CLASSIC

Sushi and sashimi combo: seven pieces of
sushi and 12 assorted slices of ﬁsh GF LF
136

SPECIAL

Special sushi and sashimi combo:
sushiman selection of nine pieces
and fifteen slices of three different
types of ﬁsh GF LF
180

SASHIMI ON ICE

20 assorted slices of ﬁsh served on ice GF LF

145

BIG SEA CARPACCIO

Thin slices of salmon, tuna, white fish,
with a citrus vinaigrette GF LF
155

THE STARTERS

FAKE TARTAR

smoked carrot with pickles and
almond milk emulsion VE LF

LEAVES - PEAR - GORGONZOLA

Mix of leaves with grilled pear,
gorgonzola cheese, spicy walnuts
and balsamic reduction VG

BURGUNDY EGG

The classic poached egg 'meurette' with
red wine sauce, bacon and champignon
of Paris on slice of grilled bread

SALMON CUBES

lightly torched with Asian pear, ponzu sauce
and sushiman ‘farofinha’ LF

FILET TONNATO

Filet carpaccio with tuna sauce,
paprika, arugula and croutons

CEVICHE PASSION

white fish with gourd and toasted gourd
seeds in a spicy passion fruit broth LF GF

OUR ICON

Prawns and crab meat served
on a shell Bahia style
79

GRILLED OCTOPUS

and carrot puree with ginger
in a ‘caliente’ vinaigrette

THE CONTEMPORARIES

FAKE MEATBALLS

Made by plants and herbs with lovely
tasted of curry and served with mix
of brazilian beans VE LF
95

BEET GNOCCHI

with beets in different textures drizzled
with beet juice with ginger VE GF LF

ESCALOPE OF SALMON

With wild rice, tomato concassé,

honey, raspberry vinegar, frisée and
homemade mascarpone GF

112

CHICKEN MEDALLION

with truffled velouté, baked
potatoes and leek tempura

105

SPAGHETTI

with delicate ragout of lamb with pistachio

110

CURRY VEAL

slow cooked, served with green apple
and coconut rice with chili pepper

120

DUCK WITH RICE BROTHY

chickpeas and broad beans in Arabic
spice with a touch of dry curd

125

SKYE'S CLASSICS

CUPIM ROSSINI

Slow roasted cupim (Brazilian cut, very soft

and marbled), creamy potato puree,
red wine sauce with black truffle

135

ANGUS STEAK TARTARE

served with organic mixed leaves,
bacon mayonnaise, vegetable pickles
and potato chips

125

RISOTTO PF STYLE

Arboreo rice, beans, jerky beef,
Brazilian cheese, toasted manioc flour,
banana with cashew nuts and fried quail egg

115

B.B.Q. BRAZIL

Chorizo steak (280g or 300g), baked
palm of heart, manioc with cured cheese
cream, vinaigrette and homemade
toasted manioc flour

140

COVEN ROASTED PUMPKIM
WITH PRAWNS

Served with Iemanjá sauce, toasted
manioc flour from Bragança in butter,
coconut rice and chilli

165

STEAMED SEA BASS (SINCE 1992)

Champagne cream,
yam puree and mujol caviar

155

CROQUE MONSIEUR

Slice of brioche, emmental cheese,
ham and béchamel sauce served with
potato chips and leaves

THE DESSERTS

I CAJU

Cashew confit, cashew sorbet,
cashew nut farofa and juice of the
famous cashew friend with vodka LF

PUDDING IN A GLASS

bourbon vanilla with
salted butter toffee

BABÁ CACHAÇA
Traditional babá, replacing
the rum with aged cachaça,
served with chantilly cream

PINEAPPLE CARPACCIO

with ginger and orange syrup with
spices, homemade mascarpone

cheese and cilantro sprouts GF VG

CRÈME BRÛLÉE

of pear and saffron and a cashew
'financier' flavored with turmeric

BURGUNDY VACHERIN

The new classic vegan style.
Raspberry sorbet with meringue,
blackberry sauce drizzled
with cassis liqueur VE GF LF

CHOCO-PASSION

In the look of its first presentation 31 years ago.

Dark chocolate mousse and passion fruit ice cream intercalated with chocolate tuiles and served with passion fruit syrup.

PROFITEROLES NUTELLA

Cocoa profiteroles filled with white chocolate cream with Sicilian lemon zest, Belgian chocolate ice cream and warm Nutella syrup

GOURMAND COFFEE

Nespresso coffee with four sweet treats
to go with it: pear and saffron crème brûlée, Bourbon vanilla pudding with salted butter
toffee, macaron of the day and chocolate
chip brownie with nuts and pistachio

VE vegan

VG vegetarian

GF gluten free

LF lactose free

PICTURES FOR ILLUSTRATIVE PURPOSES ONLY

Although all due care is taken, dishes may still contain ingredients
that are not set out on the menu and these ingredients may cause an
allergic reaction. Guests with allergies need to be aware of this risk and
should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon request.