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VEGANS DISHES

 

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BET.HOMUS

Chickpea and beetroot hummus with tahini
and pomegranate, served with toasted pita
bread with zaatar VE

90

 

 

 

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VEGETABLE GYOZA

Pineapple ponzu sauce, agave
and coriander sprouts. (9 units) VE

75

 

 

 

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VEGAN FALAFEL

With almond milk curd

and paprika. (10 units) VE LF

87

 

 

 

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FAKE TARTAR

smoked carrot and beet with pickles
and almond milk emulsion VE LF

80

 

 

 

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VEGAN POKE

Shari rice, tofu cheese, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, murshroom, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root VE LF

120

 

 

 

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VEGAN SUSHI

Cold tofu with scallion and ginger,
kappamaki (rice and cucumber roll)
accompanied by pairs, grilled and
marined pepper, wakame salad, kimchi
and lotus root VE GF LF

145

 

 

 

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VEGAN POLPETTONE

Made of plants, stuffed and gratinated
with mozzarella cheese in a rustic
pomodoro sauce and served
with spaghetti VE LF
140

 

 

 

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RICE WITH LOCAL NATIVE FRUITS

Carnaroli rice with wild mushrooms, carrots, edamame and truffled porcini flour VE LF

145

 

 

 

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BURGUNDY VACHERIN

The new classic vegan style.
Raspberry sorbet with meringue,
blackberry sauce drizzled
with cassis liqueur VE GF LF

45

 

 

 

 

 

 

VE vegan

VG vegetarian

GF gluten free

LF lactose free

 

 

PICTURES FOR ILLUSTRATIVE PURPOSES ONLY

 

 

Although all due care is taken, dishes may still contain ingredients
that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon request.