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VEGETARIAN DISHES

 

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TRUFFLED ARANCINI

Creamy rice balls with pecorino cheese,
truffle and arrabiata sauce. (5 units) VG

84

 

 

 

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BURRATA ROMEO & JULIET

Creamy burrata and guava confit preserve
with sicilian lemon zest and parmesan,
served with flat tapioca biscuit VG GF

95

 

 

 

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BRAZILIAN CHEESE PARMESAN STYLE

12 months matured cheese served with a

reduction of jaboticaba vinegar with Brazilian

native honey VG GF

78

 

 

 

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TAPIOCA.BRIE

Brie breaded in tapioca flour, mango tartare, Amazonian vanilla and aromatic chilli served

with slices of Brazilian nuts bread VG

95

 

 

 

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HOT ROLL BRAZIL

Breaded rice, butter kale, banana plantain,
catupiry cheese and cashew tare sauce VG

95

 

 

 

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EDAMAME STICKS

with spicy jelly and salt flower VG GF LF

72

 

 

 

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PIZZA FONDUTA TRUFFED

Fonduta truffed with Portobello mushroom,
fresh Paris mushroom and arugula VG

115

 

 

 

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PIZZA MARGHERITA

Tomato sauce, mozzarella,
parmesan cheese, and basil VG

105

 

 

 

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FRISEE, BERRIES AND GOAT CHEESE

Frisee lettuce salad with goat cheese,

berries, salted homemade granola,

pistachios and raspberry vinaigrette VG

88

 

 

 

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VEGETARIAN LASAGNA

Filled with ricotta and eggplant, tomato and pesto sauce, pine nuts and parmesan fonduta VG

140

 

 

 

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PUDIM MACCHIATO

Coffee pudding with vanilla and
cocoa cream, with coffee tuile VG

40

 

 

 

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CHOCO-PASSION

In the look style of its first presentation
32 years ago. Dark chocolate mousse and
passion fruit ice cream intercalated with
chocolate tuiles and served with
passion fruit syrup VG

45

 

 

 

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CRÈME BRÛLÉE

with cardamom, baklava crumbs
and Rose honey sauce VG

45

 

 

 

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PINEAPPLE CARPACCIO

with ginger and orange syrup with
spices, homemade mascarpone

cheese and cilantro sprout VG GF

40

 

 

 

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I CAJU

Cashew confit, cashew sorbet,
cashew nut farofa and juice of the
famous cashew friend with vodka VG LF

45

 

 

 

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BANOFFEE UNIQUE
Banana puree, dulce de leche
and vanilla whipped and cinnamon
and macadamia crumble  VG

40

 

 

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GOURMAND COFFEE

Coffee with four mini pâtisseries:

cardamon crème brûlée, macchiato pudding, baklava and chocolate macaron VG

65

 

 

 

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PROFITEROLES NUTELLA

Cocoa profiteroles stuffed with white
chocolate cream with Sicilian lemon zest,
Belgian chocolate ice cream and warm
Nutella syrup VG

70

 

 

 

 

 

 

VE vegan

VG vegetarian

GF gluten free

LF lactose free

 

 

PICTURES FOR ILLUSTRATIVE PURPOSES ONLY

 

 

Although all due care is taken, dishes may still contain ingredients
that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon request.