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VEGETARIAN DISHES

 

 

BURRATA – CAPONATA

with eggplant, tomato, olive and sligthly sweet onion, from the traditional Sicilian recipe VG

85

 

 

 

 

CHEESE BRIE AND GRAPES IN WINE

Grilled brie cheese served with
pressed grapes, caramelized onion
in cabernet wine and almond slices VG

92

 

 

 

 

EDAMAME STICKS

with spicy jelly and salt flower VG GF LF

60

 

 

 

 

PIZZA FONDUTA TRUFFED

Fonduta truffed with Portobello mushroom,
fresh Paris mushroom and arugula VG

102

 

 

 

 

PIZZA MARGHERITA

Tomato sauce, mozzarella,
parmesan cheese, and basil VG

95

 

 

 

 

HOT ROLL BRAZIL

Breaded rice, butter kale, banana plantain,
catupiry cheese and cashew tare sauce VG

85

 

 

 

 

BRAZILIAN CHEESE, PARMESAN STYLE

12 month matured cheese served
with a reduction of balsamic vinegar
and honey VG GF

65

 

 

 

 

TRUFFLED ARANCINI

Creamy rice balls with pecorino cheese,
truffle and arrabiata sauce (5 units) VG

73

 

 

 

 

SALAD 'DU BRÉSIL'

Palm hearts and organic leaves, cashew nuts
and chestnut, corn, with brazilian curd
cheese and grilled white cheese VG

82

 

 

 

 

LASAGNA ALLA NORMA

Eggplant, ricotta cheese, tomato and basil VG

133

 

 

PUDIM MACCHIATO

Coffee pudding with vanilla and
cocoa cream, with coffee tuile VG

37

 

 

 

 

CHOCO-PASSION

In the look style of its first presentation
32 years ago. Dark chocolate mousse and
passion fruit ice cream intercalated with
chocolate tuiles and served with
passion fruit syrup VG

39

 

 

 

 

CRÈME BRÛLÉE

with cardamom, baklava crumbs
and Rose honey sauce VG

40

 

 

 

 

PINEAPPLE CARPACCIO

with ginger and orange syrup with
spices, homemade mascarpone

cheese and cilantro sprout VG GF

35

 

 

 

 

I CAJU

Cashew confit, cashew sorbet,
cashew nut farofa and juice of the
famous cashew friend with vodka VG LF

38

 

 

 

 

BANOFFEE UNIQUE
Banana puree, dulce de leche
and vanilla whipped and cinnamon
and macadamia crumble  VG

39

 

 

 

 

GOURMAND COFFEE

Coffee with four mini pâtisseries:

cardamon crème brûlée, macchiato pudding, baklava and chocolate macaron VG

58

 

 

 

 

PROFITEROLES NUTELLA

Cocoa profiteroles stuffed with white
chocolate cream with Sicilian lemon zest,
Belgian chocolate ice cream and warm
Nutella syrup VG

61

 

 

 

 

 

 

VE vegan

VG vegetarian

GF gluten free

LF lactose free

 

 

PICTURES FOR ILLUSTRATIVE PURPOSES ONLY

 

 

Although all due care is taken, dishes may still contain ingredients
that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon request.