+ 10% service charge
It’s not a hotel, it’s Unique.
And being in São Paulo, at Unique, makes all the difference.
Our menu features options to make your stay even more special. All of the items are prepared – with great love and care – by our Guest Relations team. We will make your stay a memorable one.
Red metallic heart-shaped balloon filled with helium
Purple metallic heart-shaped balloon filled with helium
Metallic foil balloon filled with helium
Transparent bubble balloon filled with helium
*The bubble balloon includes one of the following phrases: “Congratulations,” “Happy Birthday,” or “Best Day Ever”
Beaubon chocolates in an acrylic box with four chocolates
Beaubon chocolates in an acrylic box with nine chocolates
Picture frame
Polaroid photo with a wooden stand
Photo string with 10 photos
+10% service charge
Please note that all services must be requested 24 hours in advance. Inform us your arrival time at the hotel, so we may have your room prepared.
Five heart shaped foil balloons
+ photo frame
+ chocolate box
Five silver foil balloons
+ chocolate box
+ bathtub decorated with baloons
(Applicable from the Premium category)
Delicate assorted flowers arrangement
+ fruit platter
+ 10% service charge
Decoration with rose petals (Chandon Brut not included)
12 Colombian roses bouquet
+15% taxes
Pet mat and bed
+ food bowl+ water bowl
+ dog pad+ treat and toy (Pets Up to 20 kg/44 lb)
*Rates start at 350 and are subject to change based on the stay period.
Kids tent
+ special treats
(Applicable from the Paulista category)
+13% taxes
Special cheese platter, specially selected by our chef Emmanuel Bassoleil, and a choice of wine. Choose your favorite and our sommeliers will take care of everything.
Chandon Brut (Brasil)
Prosecco Superiore La Gioiosa DOCG (Itália)
Estandon Brise Maritime Mediterranee IGP
Pulenta La Flor Sauvignon Blanc (Argentina | Mendoza)
Terrazas Reserva Malbec (Argentina | Mendoza)
Chateau Ponchemin Emmax Alexia Cuvée (França | Bordeaux)
Barone Montalto DOC Nero d`Avola (Sicília)
Brigadeiro slate board
Whole or sliced fruit platter
Macarons (four pieces)
Mixed nuts
Pain d'épices
Two bowls of fresh berries
