Servido com coalhada de leite de amêndoas e páprica (10 unidades) VE LF
Pineapple ponzu sauce, agave and coriander sprouts (9 units) VE
Available every day from 12pm to 3:30pm and from 6pm to 1am
Sundays and holidays from 1pm to 3:30pm and from 6pm to midnight
Shari rice, tofu cheese, mango, avocado with wasabi, cucumber pickles, roasted seaweed, murshroom, edamame, purple cabbage, kimchi (spicy chard) and lotus root VE LF
Six kappamaki (rice and cucumber roll) accompanied by five pairs of rosted bell pepper, wakame salad, kimchi and lotus root VE GF LF
Fresh tomato tartare with pickles, seaweed, and Dijon mustard, served with French fries VE GF LF
Feito de plantas, recheado e gratinado com queijo mussarela ao molho pomodoro e servido com spaghetti VE LF
Carnaroli rice with wild mushrooms, carrots, edamame and truffled porcini flour VE LF
The new classic vegan style. Raspberry sorbet with meringue, blackberry sauce drizzled with cassis liqueur VE GF LF
VE vegan
VG vegetarian
GF gluten free
LF lactose free
PICTURES FOR ILLUSTRATIVE PURPOSES ONLY
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon reques
