Chickpea and beetroot hummus with tahini and pomegranate, served with toasted pita bread with zaatar VE
Pineapple ponzu sauce, agave and coriander sprouts (9 units) VE
With almond milk curd and paprika (10 units) VE LF
smoked carrot and beet with pickles and almond milk emulsion VE LF
Available every day from 12pm to 3:30pm and from 6pm to 1am
Sundays and holidays from 1pm to 3:30pm and from 6pm to midnight
Shari rice, tofu cheese, mango, avocado with wasabi, cucumber pickles, roasted seaweed, murshroom, edamame, purple cabbage, kimchi (spicy chard) and lotus root VE LF
Six kappamaki (rice and cucumber roll) accompanied by five pairs of rosted bell pepper, wakame salad, kimchi and lotus root VE GF LF
Made of plants, stuffed and gratinated with mozzarella cheese in a rustic pomodoro sauce and served with spaghetti VE LF
Carnaroli rice with wild mushrooms, carrots, edamame and truffled porcini flour VE LF
The new classic vegan style. Raspberry sorbet with meringue, blackberry sauce drizzled with cassis liqueur VE GF LF
VE vegan
VG vegetarian
GF gluten free
LF lactose free
PICTURES FOR ILLUSTRATIVE PURPOSES ONLY
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon reques
