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New year’s eve
menu 2026

Starter

Scallop & Caviar

Sliced scallops with caviar and a delicate, mildly spicy watermelon reduction.

150

Main course

Black cod em Black-tie

with black rice, cannoli filled with strained yogurt and gold leaf.

230

Dessert

(for two)

Lucky profiteroles

filled with ruby chocolate and hibiscus, served with lychee ice cream and seven pomegranate seeds.

125
by Chef Emmanuel Bassoleil
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BREAKFASTLUNCH | DINNERVEGANS DISHESVEGETARIAN DISHESDESSERTSWINESDRINKSBEVERAGESCOFFEES & CHOCOLATESMenu pet

Our Commitment

Unique prioritizes animal welfare and sustainability in all areas of its establishment, which is why it is committed to using – in all preparations – eggs that are solely from cage free hens and pork protein from sows matrices  that are not confined to gestation crates.