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The flavors of Easter on Sky

This Easter, Skye invites you to experience a gastronomic experience, created especially by chef Emmanuel Bassoleil and his team.

Na escolha de um dos pratos abaixo, você será presenteado com uma taça de vinho ou uma dose de saquê.

Grilled Tuna

with three textures of apple, demi-glace from the sea and fluffy fennel bread.

155

Special sushi and sashimi combo by Chef Yamashita

8 pieces of sushi and 12 slices of three assorted fish

230

Easter Sunday Special

We prepared a special table in partnership with Dengo Chocolates, inviting customers to delight in the flavors of Easter

by Chef Emmanuel Bassoleil
EN
PT
BREAKFASTLUNCH | DINNERVEGANS DISHESVEGETARIAN DISHESDESSERTSWINESDRINKSBEVERAGESCOFFEES & CHOCOLATESMenu pet

Our Commitment

Unique prioritizes animal welfare and sustainability in all areas of its establishment, which is why it is committed to using – in all preparations – eggs that are solely from cage free hens and pork protein from sows matrices  that are not confined to gestation crates.