Cherry tomato compote served with crisp meringue, basil sorbet, toasted pine nuts, and lemon zest, finished with a delicate drizzle extra virgin olive oil VG
Passion fruit bonbon, açai macaron, artisanal peanut "dadinho", banana candy, and a classic Brazilian mini brigadeiro served with a premium VG
In the look style of its first presentation 32 years ago. Dark chocolate mousse and passion fruit ice cream intercalated with chocolate tuiles and served with passion fruit syrup VG
Our classic Burgundy-style Vacherin to share.Raspberry sorbet with meringue, Chantilly, red berries and blackberry sauce, drizzled with cassis liqueur (Serves 3 to 4 people) VG
Coffee pudding with vanilla and cocoa cream, with coffee tuile VG
Banana puree, dulce de leche and vanilla whipped and cinnamon and macadamia crumble VG
The new classic vegan style. Raspberry sorbet with meringue, blackberry sauce drizzled with cassis liqueur VE GF LF
Cocoa profiteroles stuffed with white chocolate cream and Sicilian lemon zest, Belgian chocolate ice cream and warm Nutella syrup VG
VE vegan
VG vegetarian
GF gluten free
LF lactose free
PICTURES FOR ILLUSTRATIVE PURPOSES ONLY
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon reques
