Creamy rice balls with pecorino cheese, truffle and arrabiata sauce (5 units) VG
Creamy burrata and guava confit preserve with sicilian lemon zest and parmesan, served with flat tapioca biscuit VG GF
12 months matured cheese served with a reduction of jaboticaba vinegar with Brazilian native honey VG GF
Brie breaded in tapioca flour, mango tartare. Amazonian vanilla and aromatic chilli served with slices of Brazilian nuts bread VG
Breaded rice, butter kale, banana plantain, catupiry cheese and cashew tare sauce VG
with spicy jelly and salt flower VG GF LF
Fonduta truffed with Portobello mushroom, fresh Paris mushroom and arugula VG
Tomato sauce, mozzarella, parmesan cheese and basil VG
Wholemeal bread with Brazilian nuts and butter with fleur de sel VG
Frisee lettuce salad with goat cheese, berries, salted homemade granola, pistachios and raspberry vinaigrette VG
Filled with ricotta and eggplant, tomato and pesto sauce, pine nuts and parmesan fonduta VG
Coffee pudding with vanilla and cocoa cream, with coffee tuile VG
In the look style of its first presentation 32 years ago. Dark chocolate mousse and passion fruit ice cream intercalated with chocolate tuiles and served with passion fruit syrup VG
with cardamom, baklava crumbs and rose honey sauce VG
with ginger and orange syrup with spices, homemade mascarpone cheese and cilantro sprout VG GF
Cashew confit, cashew sorbet, cashew nut farofa and juice of the famous cashew friend with vodka VG LF
Banana puree, dulce de leche and vanilla whipped and cinnamon and macadamia crumble VG
Coffee with four mini pâtisseries: cardamon crème brûlée, macchiato pudding, baklava and chocolate macaron VG
Cocoa profiteroles stuffed with white chocolate cream with Sicilian lemon zest, Belgian chocolate ice cream and warm Nutella syrup VG
VE vegan
VG vegetarian
GF gluten free
LF lactose free
PICTURES FOR ILLUSTRATIVE PURPOSES ONLY
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon reques
