Have 5 minutes for some coffee? Let us brew a fresh cup especially for you
Our coffee beans are souced directly from farmers that produce micro-batches. Our Hario V60 Pour Over method allows an extraction that brings all the best properties in every cup.
Drip coffeee with sensory notes: banana, tutti-frutti, cherry , orange and rmolasses
Grading: 88
Origin: Região Venda Nova do Imigrante – Espírito Santo (ES)
Altitud: 950m
Variety: Catuaí 785 – grão fermentado
Drip coffeee with sensory notes notes: peach, molasses, vanilla, apricot and floral, some acidity
Grading: 90
Origin: Região das montanhas do Espírito Santo (ES)
Altitud: 100m
Variety: Catuaí vermelho
Our hot chocolate recipe has only two ingredients: milk and single origin dark chocolate that is produced in the Tree to Bar method, utilizing cacao beans from a single farm in Bahia.
Whole milk and 65% dark chocolate from Baianí Tree to Bar
Vegan milk and 65% dark chocolate from Baianí Tree to Bar
Coffee with milk
Capuccino
Tea
Hot chocolate
Illy Coffee
Various juices
