Unique is an architectural project that emanates art. It is impossible to go through it unharmed. It is a space of sensations, textures and emotions. Ah, then we discovered what was missing: a pinch of art, after all, that's how we are.

FITZGERALD

People intertwine with the city skyline. Architecture, faces and glances are part of the same landscape. São Paulo is like that, it surrounds us with its diversity of sensations and aromas. Memories mixed with reality: there are the ingredients of a memorable night

Tanqueray, lemon juice, sugar syrup and a touch of Angostura

PEACH&LOVE

Our look is having a party. A toast for now, to what we've experienced so far and to what's yet to come. The eye is the soul´s portal, where you enter a sea of ​​emotions and senses.

Ketel One, peach liqueur, lemon juice and a touch of Angostura

BOROGODÓ

Brazil vibrates in the intensity of their people, of vibrant and contagious colors. The dance, music and dance style are our language and that makes us unique. We are made of many others, all together and mixed.

Jambu cachaça, coffee liqueur and vermouth

​UNIQUE NEGRONI

With the theme "we are made of each other" the crowd is represented in several faces - with different expressions - that bring the idea of union and diversity. No one is the same after having unique experiences, especially if they are shared. Each one brings a piece of themselves. You will not leave the same after tasting it.

Tanqueray, vermouth and Campari

K6

Mental fresh, mind fresh. Three people connected by human relationships, but leading to many others. Everyone looks at each other through the imagetic eye. In fact, some of the best connections are created and eternalized at a bar table. Every meeting is a communion. Purple brings the atmosphere of the purple night, after all, sometimes the night is purple. And maybe it can be seen through the round window of Unique's rooms. An eye that turns into a window.

Curiosity about the name K6
Chef Emmanuel Bassoleil - born in Dijon, northern Burgundy, France - watched his mother Shantal throughout his childhood making the traditional cassis, a sweet, red liqueur characteristic of the region. After they were ready, she labeled every bottle with a label that had the initials K6 = short for cassis (the letter K and the number 6, which has the sound of sis). A sweet memory from childhood to be remembered with a special drink.

A tip for hot days: K6 tonic
In a glass of wine pour one part K6 to two parts tonic, ice, and enjoy. Cheers!

Tanqueray, vermouth and cassis liqueur

SKYE BREEZE

It is the portrait of São Paulo, the city's most charming skyline full of elements and mysteries that only this "jungle of stones" provides. In this image, they reveal themselves. Browse around, find out. Where is Unique? And Wally?

Bulleit, Angostura, cherry liqueur and vermouth

BETTER TOGETHER

Gold Label, Aperol, black tea liqueur, honey, fresh lemon juice and orange Angustura bitter

GOLD COLLINS

Gold Label, Port wine, lemon juice and Club Soda

TROPICAL GIN

Tanqueray and Red Bull Energy Drink Tropical Edition

OHTAKE

Jun Daiti sake, sparkling wine, black tea liqueur and lemon

1 bottle of Tanqueray gin

+ 5 tonic water

GRAPEFRUIT AND ROSE