Creamy burrata and guava confit preserve with sicilian lemon zest and parmesan, served with flat tapioca biscuit VG GF
Brie breaded in tapioca flour, mango tartare. Amazonian vanilla and aromatic chilli served with slices of Brazilian nuts bread VG
Breaded rice, butter kale, banana plantain, catupiry cheese and cashew tare sauce VG
Breaded hot roll of shrimp and salmon with shari rice and roasted seaweed served with spicy sauce
12 months matured cheese served with a reduction of jaboticaba vinegar with Brazilian native honey VG GF
With almond milk curd and paprika (10 units) VE LF
Creamy rice balls with pecorino cheese, truffle and arrabiata sauce (5 units) VG
Prawns and crab meat served on a shell Bahia style
Shari rice, salmon cubes, mango, avocado with wasabi, cucumber pickles, roasted seaweed, murshroom, edamame, purple cabbage, kimchi (spicy chard) and lotus root LF
Shari rice, tofu cheese, mango, avocado with wasabi, cucumber pickles, roasted seaweed, murshroom, edamame, purple cabbage, kimchi (spicy chard) and lotus root VE LF
Grilled pirarucu, tucupi broth with jambu, butter beans, aromatic chilli and banana plantain
with truffed velouté, baked potatoes and leek tempura
with delicate ragout of lamb with mint and pistachio
Slice brioche, emmental cheese, ham and bechamel sauce served with french fries, organic leaves and fried egg
Coffee pudding with vanilla and cocoa cream, with coffee tuile VG
with cardamom, baklava crumbs and rose honey sauce VG
with ginger and orange syrup with spices, homemade mascarpone cheese and cilantro sprout VG GF
VE vegan
VG vegetarian
GF gluten free
LF lactose free
PICTURES FOR ILLUSTRATIVE PURPOSES ONLY
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon reques
