Located on the hotel’s rooftop, Skye Restaurant & Bar features a reddish pool and a fabulous lounge with a panoramic view of Ibirapuera Park and the rare green horizon of São Paulo with the skyline of Paulista Avenue.
Born in the traditional city of Dijon, France, Emmanuel Bassoleil is a profound connoisseur of haute cuisine and a passionate admirer of Brazil. In 1998, he left his famous French restaurant, located next to the hotel, to create Unique’s kitchen with a bold and sophisticated proposal that values the cultural influences brought by immigrants, while also exalting the flavors of Brazil. The eclectic menu that surprises the most diverse palates is a reflection of the city’s cosmopolitan nature. In his hands, Skye has become our gastronomic and cultural heritage, and the ultimate destination for those who want to taste the best of São Paulo.
The perfect fusion of creative and sophisticated cuisine with the breathtaking view of the city’s most charming rooftop
The elaborate creation of vegan and vegetarian recipes that make up half of our menu and the use of regional ingredients convey Unique’s values and commitment to preserving the planet.
In an intimate and unconventional atmosphere, The Wall bar arouses the curiosity of those on the other side of the street with its huge shelf of beverages and futuristic Flying Disk lamps by German designer Ingo Maurer. Located in the hotel’s grand hall, next to the library with more than 300 titles including works on design, architecture, art, fashion, music and photography, the bar is ideal for those who want to leave the fast-paced life outside.
To savor every detail of the bar that pays homage to Pink Floyd’s legendary album and to get to know Unique from the inside, head to the counter, order a signature drink and a delicious appetizer from the chef while waiting for your turn to go up to Skye.
Opening hours for external guests
Reservations or information: +55 (11) 3055-4700We accept all credit and debit cards, except meal vouchers
Daily from 7am to 11am
Reservations during the week until 9am and on weekends subject to availability
Monday to Friday from 12pm to 3:30pm
Reservations until 1pm, subject to availability
Saturdays, Sundays and holidays from 1pm to 3:30pm
Reservations until 1:30pm, subject to availability
Monday to Saturday from 6pm to 12:30am
(maximum stay until 1am)
Sundays and holidays from 6pm to 11:30pm
(maximum stay until midnight)
Reservations only for guests until 7:30pm. External guests are seated on a first-come, first-served basis If full capacity is reached, entry will not be allowed
Monday to Saturday starting at 7pm
Sunday starting at 6pm
Monday to Saturday from 8am to 12am
Sunday from 8am to 11pm
